Long handled pizza peel.
The handle on this one is a little short, but not bad. Most pizzas cook pretty close to the door. I use this one when I bake in my home oven.
I prefer a mezzaluna cutter to a pizza wheel.
This rocker cutter is also excellent.
A bench scraper is essential in the kitchen when working with dough
This peeler is the best peeler I've ever found.
The only way to measure flour is by weight.
OK, this item is a bit expensive for what it is, but it makes the distinctive pattern of flour on your bread which is impossible to create otherwise.
You might also find some good tools at my friend Frankie's store
