Interested in starting your own portable wood fired pizza oven catering business? The folks over at portablebrickpizzaoven.com remind me they are having a workshop in Boulder, CO on doing just that. The workshop is coming up October 3-4 and the instructors include Antonio Laudisio from Laudisio Italian Restaurant and Billy Manzo from the World Pizza Champions Team. The workshop costs $799 and includes 20 hours of instruction, the business plan manual Rolling in the Dough, breakfast and lunch both days and a $200 credit towards the order of a portable wood fired oven from portablebrickpizzaoven.com . They will be using their 43” hearth Concessionaire ovens and actually catering an event for 30 guests. If you are considering or already running a wood fired pizza catering business, this looks like a great educational opportunity.